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Cabbage is one of the oldest known vegetable and it belongs to the Brassica family. During the Middle Ages, the inexpensiveness and health benefits of cabbage earned it the nickname “Drug of the poor”. The consumption of cabbage comes with many health benefits which include;⦁ Improved Digestion: Due to the fiber and water content in […]
Spice is an important item in flavouring foods. Different types of spices bring unique natural taste to meals. Spices can change the look of the food to more attractive colour. Some of the spices are very good source of food preservative, especially for industrially processed foods. Spice farming business is profitable. Even it is a […]
Farmers start growing their crops with the aim of having a bumper harvest , sell or process the crops quickly for profit . Unfortunately tomato farmers are sometimes hit with some challenges which affect their farming business massively. This goes a long way to not making them reach their goal.Let us quickly discuss some of […]
Growing tomatoes from seed takes about six to eight weeks from sowing to transplanting. Starting seeds indoors too early results in leggy, overgrown seedlings. Aim at transplanting seedlings into the farm about a week. Let us discuss the steps in growing tomatoes. Have a Farmland Owning a land for your farm is a good start […]
Tomato is one of the major food crops consumed in Africa. It is a cheap and affordable source of vitamins A and E. This makes tomato farming a very lucrative venture for any entrepreneur. If you have thought of starting your own tomato farm you will get the information you seek in this post. The […]
Mangoes are becoming more and more important in the Ghanaian agricultural space and can become a very important commodity in the coming years for the nation.The two main varieties grown commercially in Ghana are the Kent and Keitt varieties, which are very vigorous growers and produce large fruit.Despite having the perfect climatic conditions for mango […]